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Mission Statement
"To promote and foster the highest quality service to the maritime industry through training development; working with all agencies, groups and other associations for the benefit and development of its members and the peoples of the Caribbean region."

GENERAL COUNCIL
2008-2009
  • PRESIDENT:
    Fernando Rivera
  • VICE PRESIDENT:
    Carlos Urriola
  • IMMEDIATE PAST PRESIDENT:
    Corah-Ann Robertson Sylvester
  • GROUP A CHAIRMAN:
    Robert Foster
  • GROUP A REPRESENTATIVE:
    Michael Bernard
  • GROUP A REPRESENTATIVE:
    Ian Deosaran
  • GROUP A REPRESENTATIVE:
    Francis Comacho
  • GROUP B CHAIRMAN:
    Grantley Stephenson
  • GROUP B REPRESENTATIVE:
    David Jean-Marie
  • GROUP C CHAIRMAN:
    Cyril Seyjagat
  • GROUP C REPRESENTATIVE:
    David Ross
  • GENERAL MANAGER:
    Clive Forbes
  • DIRECTOR INFORMATION AND PUBLIC RELATIONS:
    Michael S.L. Jarrett

  • MANZANILLO

    information for this port

    LOCATION: Latitude: 19° 43' N - Longitude: 71° 45' W

    ADMINISTRATION: Autoridad Portuaria Dominicana (APORDOM)

    Manzanillo

    Port manager: VHF Channel 16

    Harbour master: VHF Channel 16

    WORKING HOURS: Mon-Fri: 08.00-12.00/14.00-18.00 - Sat: 08.00-12.00

    APPROACH: Open approach.

    HAZARDS: None.

    TRANSPORTATION: Inland by truck only.

    IMPORTS AND EXPORTS: Imports: None - Exports: Bananas and other fruit.

    WEATHER: Winds are a problem only during the hurricane season.

    ANCHORAGE: Excellent anchorage available in Manzanillo Bay east of the dock.

    PILOTAGE: Pilots come from Puerto Plata, about two hours' drive away, so adequate advance notice is required.

    TOWAGE: No tugs available.

    TRAFFIC: Vessel calls per year:

    Reefer: 60 - Container: 0 - Cruise: 0 - Ro-ro: 0 - Bulk: 0 - Breakbulk: 0

    Cargo handled per year: Not known - Cargo handled per day: Not known.

    EQUIPMENT: Conveyor system for loading bananas.

    STORAGE: Open storage: Available - Covered storage: For bananas only.

    Air draft: No restrictions - Refrigeration capacity: None.

    BUNKERS: Available from Santo Domingo.

    WATER: Sometimes available via pipeline in limited quantities and varying pressure.

    FACILITIES: Berthing: Finger pier 230 meters long with 30 feet depth alongside.

    Maximum draft alongside: 30 feet - Longest vessel: 215 meters LOA.

    Cruise ships: None - Breakbulk: None - Container/Ro-ro/Tankers /LPG carriers: None.

    NEW FACILITIES: None notified.

    PRIVATE WHARFS: None.

    MEDICAL AID: Emergency first aid only. Nearest medical attention is at Montecristi, 30 km from the port. Nearest hospital is at Santo Domingo, 100 km away.

    ENVIRONMENT: Not notified.

    LLOYD'S AGENT: Frederic Schad, Inc, Santo Domingo.



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