CSA

INFORMATION

NEWS

EVENTS

OPINION

Mission Statement
"To promote and foster the highest quality service to the maritime industry through training development; working with all agencies, groups and other associations for the benefit and development of its members and the peoples of the Caribbean region."

GENERAL COUNCIL
2009-2010

PRESIDENT:
Carlos Urriola-Tam

VICE PRESIDENT:
Grantley Stephenson

IMMEDIATE PAST PRESIDENT:
Fernando Rivera

GROUP A CHAIRMAN:
Michael Bernard

GROUP A REPRESENTATIVE:
Rhett Chee Ping

GROUP A REPRESENTATIVE:
Roger Hinds

GROUP A REPRESENTATIVE:
Glyne St. Hill

GROUP B CHAIRMAN:
David Jean-Marie

GROUP B REPRESENTATIVE:
Linda Profijt-Del-Prado

GROUP C CHAIRMAN:
Cyril Seyjagat

GROUP C REPRESENTATIVE:
David Ross

GENERAL MANAGER:
Clive Forbes

DIRECTOR INFORMATION AND PUBLIC RELATIONS:
Michael S.L. Jarrett

LA ROMANA
information for this port

LOCATION: Latitude: 18° 26' N - Longitude: 68° 57' W

ADMINISTRATION: Autoridad Portuaria Dominicana (APORDOM)

La Romana - Tel: +809 556 3285

Port manager: - Tel: +809 556 3285 - Radio frequency: VHF Channel 16

Harbour master:

Tel: +809 556 1494 - Radio frequency: VHF Channel 16

WORKING HOURS: Mon-Fri: 08.00-12.00/14.00-18.00 - Sat: 08.00-12.00

APPROACH: Via the Romana River.

HAZARDS: None notified. Daylight navigation only.

TRANSPORTATION: Transport to and from the port is by truck. La Romana has a small airport with flights to San Juan, Puerto Rico. Las Americas International Airport is about 70 km from the sea port.

IMPORTS AND EXPORTS: Imports: Fuel, lumber, steel, general cargo.

Exports: Sugar, molasses, furfural, containers.

WEATHER: Minimal tides.

ANCHORAGE: West of Catalina Island. There is no protected anchorage immediately outside the port.

PILOTAGE: Pilot boards vessel from white launch marked 'LP-24' about 1.5 miles from port entrance NE of Catalina Island. Charges are calculated on the basis of grt.

TOWAGE: Compulsory. One tug of 1,115 hp available.

TRAFFIC: Vessel calls per year: Not known.

Container: n/a - Cruise: n/a - Ro-ro: n/a - Bulk: n/a - Breakbulk: n/a - Other: n/a

Cargo handled per year: Not known - Cargo handled per day: Not known.

EQUIPMENT: Sugar loaded by conveyor directly from warehouse. No fork-lift trucks available.

STORAGE: Open storage: n/a.

Covered storage: Warehouses owned by Central Romana Sugar mill.

Air draft: No restrictions - Refrigeration capacity: None.

BUNKERS: Not permitted.

WATER: Available from pipeline alongside at a rate of 8 to 10 tonnes per hour.

FACILITIES: Berthing: Main pier is 220 meters long with 28 feet depth alongside.

Maximum draft alongside: 26 feet on arrival and 28 feet on sailing.

Longest vessel: 185 meters LOA.

Bulk cargo: Handled on main pier - Container: No special terminal - Breakbulk: None

Cruise ships: None - Ro-ro: None - Tankers and LPG carriers: None.

NEW FACILITIES: None notified.

PRIVATE WHARFS: None.

MEDICAL AID: Full medical facilities available in La Romana.

LLOYD'S AGENT: Frederic Schad, Inc, Santo Domingo.

Information on this page was last updated:

By using this site you are agreeing to the terms and conditions outlined below. Caribbean Shipping Association (CSA) has made all reasonable efforts to ensure that all information provided through CSA's web site on the internet is accurate at the time of inclusion. However, whilst all efforts are made to ensure that the information represented is as accurate as possible, there may be inadvertent and occasional errors for which CSA apologises. CSA makes no representations or warranties about the information provided through this web site, including any hypertext links or any other items used either directly or indirectly from CSA's web site and reserves the right to make changes and corrections at any time, without notice. CSA accepts no liability for any inaccuracies or omissions in CSA's web site and any decisions based on information contained in CSA's web site are the sole responsibility of the visitor.